Twas a fellow teacher's birthday the other day, which led to birthday cupcakes being made and brought to school, which led to me eating one of the best cupcakes of my life, which led to me snatching up the recipe, which led to me baking them this weekend and stuffing myself with cupcakey goodness.
Good thing they're fat free. That's right babies, FAT. FREE.
I want you to experience the magic
1 box devil's food cake mix
1 can of pumpkin (the regular-sized can, not the huge one)
about 1/2 cup of water (I didn't measure, but this should be close)
Mix all of the ingredients together, then bake at 350 for 8 minutes. Let cool, then top with Cool Whip.
*I was told they are fat free, don't be hatin if I was misinformed. Also, the pumpkin doesn't give it a pumpkin-y taste at all, it just makes them very moist:)