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Easy Recipes


Brick Oven pasta for breakfast + a lively viewing of Harry Potter 5 (you have to be lively to make up for Harry's bad mood) + sending out art orders + a mini film festival at BYU + chocolate-covered cinnamon bears + pumpkin spice bread + this soup/porridge = MMMMmmmm I'm liking fall so far.

You may have gathered we've been in an HP mood lately. I don't know why, but Cam and I, along with his sister, roommate and cousin have decided that we want to re-watch all of the Harry Potter movies this month. Do we really need a reason?

I've been in a soup mood lately (a fall staple, no?),
 but it's been difficult to find any that were really tasty 
that didn't include meat as a main ingredient.
When I reach difficulties such as this, I am often forced to become creative.
That is where this recipe came from.
The easiest recipe ever.

Creamy rice soup
Heat up one can of cream of mushroom soup mixed with 1 can of water and 1 cup of vegetable broth on the stove. Add some grated carrot and/or zucchini. Add 1/2 cup of rice. Let simmer until rice is cooked. Add a little italian seasoning and voila!

I referred to this as a porridge earlier because, in attempts to make the soup extra creamy, it became very thick 
...and yummy.

Eat whilst enjoying an Elijah Wood film for good measure.

8 comments

  1. That looks awesome!

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  2. Oh I am a total sucker for watching HP during the Fall. It's a must. I know it's totally geeky, but whatever. I'm geeking out. This recipe looks so yummy. I love shared recipes =)

    - Sarah
    http://agirlintransit.blogspot.com/

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  3. that really does look good and anything "easy" is right up my alley.

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  4. Oh how I love Elijah Wood! That looks so delicious :D

    <3 Sharmaine Ruth
    underpeachtrees.blogspot.com

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  5. That sounds delicious! Will have to give it a try.

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  6. looks great!!! I could watch Harry Potter anytime

    Carrie

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  7. Droool so hungry! I will def be trying this.

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